Slow Cooker Teriyaki Chicken What Slow Cooker Did You Use? I hope you try this recipe out soon! Let me know which salsa you end up using. If you want less sauce then you can drain the liquid before returning the chicken to the pot. Then I used a cornstarch slurry to thicken up the sauce before I added the chicken back in. I turned the slow cooker to high and let the sauce reduce on its own while I shredded the chicken. Then I use them in recipes like this.īecause I used frozen chicken there was quite a bit of liquid after the chicken was cooked. Typically I buy one bag of thighs and one bag of breasts from Costco. That’s why I love to make this recipe with a combination of the two types of chicken. Personally I love the succulent taste of chicken thighs but I don’t love how many more calories they contain than chicken breasts. Yum! Next time I will use the chicken in chicken quesadillas with those delicious uncooked tortillas that you find in the refrigerated section of the grocery store. I also used some of the leftover chicken for chicken enchiladas. This very simple and easy recipe took about 3 minutes to get going in the crockpot and tasted like summer! Lots of flavors from the bright salsa. Get the INSTANT POT mango salsa chicken recipe here Slow Cooker Mango Salsa Chicken It’s perfect over rice, on tortillas or over riced cauliflower. Please leave me a comment if you made this recipe and don't forget to share a picture of your creation with on Facebook and Instagram using #Fiftyshadesofyumm.With only 4 ingredients this Slow Cooker Mango Salsa Chicken will be a go-to summer recipe. I love adding this to leftover rice! If you are feeling extra fancy and want to spice up your rice game just a little, check out this amazing Cilantro Lime Rice Recipe. Pour over chicken, place chicken on a lined baking sheet, throw it in the oven at 425 for 24 minutes and DONE! Once you have your seasoning measure out in a small bowl add 2 tablespoon of water and mix until a glaze like consistency is formed. Alternatively, make it from scratch using this simple DIY taco seasoning recipe from Gimme Delicious. All you need is 6 tablespoon or one full packet of your favourite taco seasoning. It!įor the Chicken: We are going to create a water based sauce to coat the chicken in. Toss the diced fruit and veg in a medium bowl in the juice of half of a lime. Simple and Versatile Ingredients with low prep time!įor the salsa: Dice the mango, bell pepper, tomato, onion and Cilantro. Also, did I mention how much time you save? A full weeks worth of lunch prepped and cooked in under 30 minutes?! YES PLEASE! The chicken balances it all out with a touch of saltiness to make it super delicious and satisfying! You may even find you don't have to reach for a sweet treat to balance out the saltiness afterwards. The true star of the show is the Mango salsa! It is the perfect balance of sweet (from the mango) and savoury (from the onion and cilantro). Not to mention, I can feel more in control of what is going into my body-don't forget the huge increase in energy! Let's talk about what makes this Mango Salsa Chicken Meal Prep so amazing! Trust me, when I discovered meal prepping it literally changed my life and I actually look forward to my lunch everyday. This one usually resulted in me either going the whole day without food (horrible, I know), or going out for lunch. Wake up late and skip lunch all together because I am running out the door and just don't have a minute to spare.Yes, Karen, I'm really eating a cheese slice and a piece of bread for lunch. I'd also be lying if my frantic lunch choices wouldn't raise some eyebrows from coworkers. I can confidently say this method left me highly disappointed in the lunch room most days. Wake up late and run around the kitchen like a chicken with their head cut off trying to slap literally anything together for lunch.I don't know about y'all but I love meal prepping! Why? Well, who doesn't want ten more minutes of pushing that snooze button? Without meal prepping it seemed like every morning was one of two scenarios: Add in some rice and avocado slices and you've got a perfectly balanced meal to keep you satisfied! The mango salsa is tangy and sweet and pairs great with the perfectly baked and seasoned chicken breast. This Mango Salsa Chicken Meal Prep is exactly what you need if you're looking for something quick, easy and healthy to look forward to! This recipe yields four fresh meals for you to eat throughout your busy work week.
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